Bio-based Surface Coating and Post-Processing of Trametes Versicolor Mycelium-Based Leather-Like Materials
DOI:
https://doi.org/10.7250/conect.2026.052Keywords:
Biofabrication, biomaterials, fungal-leather, fungal biotechnology, liquid-state surface fermentation, mimco-leather, non-leather materials, sustainability, sustainable fashionAbstract
The textile and fashion industry is one of the most polluting sectors worldwide, contributing significantly to greenhouse gas emissions and water contamination. Conventional leather tanning is a non-sustainable process that consumes large amounts of water and energy, while releasing heavy metals and toxic compounds into the environment. Although synthetic leather simplifies production, it relies on fossil-derived polymers and is non-biodegradable, raising additional environmental concerns. Filamentous fungi, with their capacity to form leather-like biomaterials through controlled fermentation, represent a promising and sustainable alternative. Mycelium-based materials are emerging as promising bio-derived alternatives to animal and synthetic leather. However, mechanical strength and surface properties remain limiting for commercial applications. This study investigates bio-based post-processing strategies for Trametes versicolor mycelium-based leather-like materials produced via liquid-state surface fermentation. Primary focus was on surface functionalization through natural coatings. Hot pressing was first evaluated and then adopted as a standard treatment. Indeed, the ultimate stress of glycerol-treated sheets was increased from 0.31 ± 0.06 to 0.45 ± 0.06 MPa, confirming the suitability of hot processing as a standard consolidation step. Subsequently, sorbitol–citric acid treated mats were coated with seven fully bio-based formulations, including proteins, polysaccharides, shellac, and wax–oil blends, and evaluated through static water contact angle (WCA) measurements. The uncoated control mat exhibited the highest hydrophobicity with WCA of 99.8°, while coated samples showed WCAs ranging from 65.1° (corn zein) to 95.3° (wax–oil balm). Some process steps are presented in the figure. Coatings rich in hydrophobic long-chain molecules yielded the best water repellence properties, whereas protein- and polysaccharide-based films primarily altered surface texture without enhancing wettability. The results highlight the importance of chemical formulation – particularly plasticizer content – in determining surface hydrophobicity, and provide a foundation for the development of scalable, fully bio-based surface finishing treatments for fungal leather-like materials.
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Copyright (c) 2026 Beatrice Benetti, Fosca Conti, Simon Vandelook (Author); Eveline Peeters (Translator)

This work is licensed under a Creative Commons Attribution 4.0 International License.